₦21,000.00–₦26,000.00Price range: ₦21,000.00 through ₦26,000.00
Rated 0 out of 5
Edikaikong Soup, highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called waterleaf in Nigeria).
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₦14,500.00–₦65,500.00Price range: ₦14,500.00 through ₦65,500.00
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A rich and flavorful vegetable soup made with afang (wild spinach) and waterleaf, cooked with assorted meats, fish, and traditional spices — available in 1L, 3L, and 5L portions.
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₦14,000.00–₦62,500.00Price range: ₦14,000.00 through ₦62,500.00
Rated 0 out of 5
Rich, spicy Nigerian tomato stew made with your choice of chicken, turkey, beef, or fish — slow-simmered in fresh peppers and herbs for deep, authentic flavor.
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This product has multiple variants. The options may be chosen on the product page
₦14,000.00–₦62,500.00Price range: ₦14,000.00 through ₦62,500.00
Rated 0 out of 5
A rich, nutritious vegetable soup made with waterleaf and ugu leaves, cooked with assorted meats, fish, and spices — available in 1L, 3L, and 5L portions.
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This product has multiple variants. The options may be chosen on the product page
A true Nigerian classic — smoky Ofada rice served with rich, peppery Ofada sauce and two perfectly boiled eggs. A hearty, flavorful meal that captures the authentic taste of home.
