Edikaikong Soup – Available in 1L / 3L / 5L

Description

Delight in the wholesome goodness of our Edikaikong Soup, a premium delicacy from Nigeria’s Cross River and Akwa Ibom regions. This vibrant vegetable soup combines fresh ugu (fluted pumpkin) and waterleaf, simmered gently in palm oil with a flavorful mix of assorted meats, fish, and local spices. The result is a thick, hearty, and nutrient-rich dish bursting with freshness and authentic flavor.

Perfect for any occasion, the 1L serving is ideal for individuals or small families, the 3L for group meals, and the 5L for events or celebrations. Each spoonful captures the essence of traditional Nigerian cooking — rich, savory, and deeply satisfying. Best enjoyed with pounded yam, eba, or fufu.

Nutritional Information (per serving):

• Protein: 38g

• Calories: 590 kcal

• Cholesterol: 75mg

• Dietary Fibre: 5g

• Sodium: 560mg

• Carbohydrates: 22g

• Fat (Total): 36g