Nkwobi

Description

Treat yourself to the authentic taste of Nkwobi, a cherished Eastern Nigerian delicacy that combines tender, slow-cooked cow foot with a rich, spicy palm oil sauce. Infused with native spices, potash, and a touch of utazi leaves, this dish offers a delightful balance of heat, savoriness, and subtle bitterness that excites the palate.

Traditionally served in a wooden bowl, Nkwobi is perfect as a hearty appetizer, a weekend treat, or a special evening indulgence. Its thick, glossy sauce coats every piece beautifully, creating a mouthwatering blend of texture and flavor that keeps you coming back for more.

Nutritional Information (per serving):

• Protein: 33g

• Calories: 510 kcal

• Cholesterol: 90mg

• Dietary Fibre: 2g

• Sodium: 480mg

• Carbohydrates: 10g

• Fat (Total): 32g