Afang Soup – Available in 1L / 3L / 5L

Description

Enjoy the authentic taste of Nigeria’s South-South region with our Afang Soup, a nourishing delicacy made from finely sliced afang (wild spinach) and waterleaf. Slow-cooked in palm oil with assorted meats, dried fish, periwinkle, and traditional seasonings, this soup delivers a perfect blend of earthy richness and natural freshness.

Each serving is a celebration of flavor and nutrition — thick, aromatic, and deeply satisfying. The 1L size is great for individuals or small families, 3L for group meals, and 5L for parties or large gatherings. Perfectly paired with pounded yam, garri, semo, or fufu, our Afang Soup offers the true taste of home in every bite.

Nutritional Information (per serving):

• Protein: 40g

• Calories: 580 kcal

• Cholesterol: 75mg

• Dietary Fibre: 5g

• Sodium: 540mg

• Carbohydrates: 20g

• Fat (Total): 35g