A rich, traditional Nigerian-style native rice cooked in palm oil with smoked fish, crayfish, and local spices — hearty, flavorful, and perfect for sharing.
A flavorful Igbo delicacy made from tender cow foot cooked in a rich, spicy palm oil sauce — garnished with utazi leaves for that perfect traditional finish.
A true Nigerian classic — smoky Ofada rice served with rich, peppery Ofada sauce and two perfectly boiled eggs. A hearty, flavorful meal that captures the authentic taste of home.
Whether for a weekend treat, party plate, or weekday craving, our Peppered Goat Meat Jollof brings the authentic taste of celebration to your table - every single time.
Things to Know About Our Spiced Fish We deliver anywhere in Lagos. 2 hours pre-order. Delivery starts at 10am, Monday -Saturday Calls :+2347080535502,+2348054088520
Whether for a weekend treat, party plate, or weekday craving, our Peppered Goat Meat Jollof brings the authentic taste of celebration to your table - every single time.
