A rich, traditional Nigerian-style native rice cooked in palm oil with smoked fish, crayfish, and local spices — hearty, flavorful, and perfect for sharing.
₦70,000.00–₦90,000.00Price range: ₦70,000.00 through ₦90,000.00
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A rich, flavorful okro soup loaded with assorted seafood — prawns, fish, calamari, and optional snail — cooked in a perfectly seasoned blend of spices.
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₦21,000.00–₦26,000.00Price range: ₦21,000.00 through ₦26,000.00
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Edikaikong Soup, highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called waterleaf in Nigeria).
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An ultimate party feast — 5 litres of smoky, flavorful Jollof rice served with a rich assortment of proteins: 8 big turkeys, 6 rams, 4 peppered pomo, 4 peppered fish, and 4 peppered hot dogs. Perfect for celebrations and large gatherings.
