A true Nigerian classic — smoky Ofada rice served with rich, peppery Ofada sauce and two perfectly boiled eggs. A hearty, flavorful meal that captures the authentic taste of home.
Whether for a weekend treat, party plate, or weekday craving, our Peppered Goat Meat Jollof brings the authentic taste of celebration to your table - every single time.
Whether for a weekend treat, party plate, or weekday craving, our Peppered Goat Meat Jollof brings the authentic taste of celebration to your table - every single time.
A rich, traditional Nigerian-style native rice cooked in palm oil with smoked fish, crayfish, and local spices — hearty, flavorful, and perfect for sharing.